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Evaluation of waste and by-products from the agri-food industry using fermentation processes and enzymatic treatments

Students:

Bashar Abedalla Dakheel

Haya Ayman Halloum


Supervisor:

Dr. DIma Mohammad

Attachement Files
Evaluation of waste and by-products from the agri-food industry using fermentation processes and enzymatic treatments
Evaluation of waste and by-products from the agri-food industry using fermentation processes and enzymatic treatments
Manara University

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