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Biochemistry 1

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  1. Understanding of most chemical reactions of the living system.
  2. Understanding the chemical constituent and biological value of bio particles like carbohydrates, lipid, amino acids, proteins and enzymes.
  3. Understanding the relation between bio chemical reactions and diseases.
Attachement Files
Cell membrane
Cell membrane
11- eleventh practical session
11- eleventh practical session
10- Tenth practical session
10- Tenth practical session
9- Ninth Practical session
9- Ninth Practical session
6- Sixth practical session
6- Sixth practical session
5- Fifth Practical session
5- Fifth Practical session
4- Forth Practical session
4- Forth Practical session
3- Third Practical session
3- Third Practical session
2- Second Practical session
2- Second Practical session
1- First practical session
1- First practical session
8-Eighth lecture
8-Eighth lecture
7-Seventh lecture
7-Seventh lecture
Introduction to Biochemistry
Introduction to Biochemistry
The chemistry of the nucobotides
The chemistry of the nucobotides
The chemistry of polysaccharides
The chemistry of polysaccharides
Fat chemistry
Fat chemistry
The chemistry of amino acids
The chemistry of amino acids
Protein chemistry
Protein chemistry
Enzyme chemistry
Enzyme chemistry
Practical course
Practical course
Course description
Course description
Manara University

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