Food Safety

 The student acquires necessary information to understand:

  1. The importance of food safety.
  2. Personal and legal responsibility on those who in this field.
  3. Health protection and prevention of food transmitted diseases.
  4. Explanation of various food transmitted diseases whether chemical like heavy metals or other infection diseases.
  5. Explanation of diverse stages of pollution starting with raw material through industry and storage.
  6. Preservation methods of food safety whether thermal processing, adding preservative material or inspection during production.
  7. Clarification of contamination indicators.
Attachement Files

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